tag:blogger.com,1999:blog-5447771296553513280.post2834220003954199089..comments2023-05-10T03:57:38.407-04:00Comments on Veggie Tales: 08.07.11_Eastern Market PastaAnonymoushttp://www.blogger.com/profile/02658531896524195935noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5447771296553513280.post-20159900420067943412011-08-10T12:06:58.712-04:002011-08-10T12:06:58.712-04:00I like being curvy, thanks.I like being curvy, thanks.Philhttps://www.blogger.com/profile/04960739703226641003noreply@blogger.comtag:blogger.com,1999:blog-5447771296553513280.post-71542064389521376142011-08-10T10:58:51.801-04:002011-08-10T10:58:51.801-04:00That's a classic Ray Ray trick. But yea I feel...That's a classic Ray Ray trick. But yea I feel like I'm allowed a little Country Crock with my bread haha.Anonymoushttps://www.blogger.com/profile/02658531896524195935noreply@blogger.comtag:blogger.com,1999:blog-5447771296553513280.post-57126103024913476862011-08-10T10:57:01.568-04:002011-08-10T10:57:01.568-04:00I think you know this trick, but if you want to cu...I think you know this trick, but if you want to cut out any fat [like you or Phillip need to], this will help.<br /><br />Toast your bread, take a whole clove of garlic, slice off the tip, then rub it on the toast. The warmth and abrasiveness of the toasted crumb will "melt" and grate the garlic right into the bread. So simple. So delicious.Lucashttps://www.blogger.com/profile/09315782938333973949noreply@blogger.com