Toast with Honey Butter and Sea Salt
- 1/2 a stick butter
- 1-1.5 TBSP Honey
- Coarse sea salt
1. Soften the butter by letting it sit out or by popping it into the microwave for about 20 seconds.
2. Add the honey and use a hand mixer to get the honey completely incorporated into the butter.
3. Put the honey butter into the fridge or freezer to reset while you make the toast.
4. Spread the butter onto the hot toast and sprinkle with the coarse sea salt. Become addicted.