Hello again! Phil here with another yummy vegetarian dish for you all. Jonathan found this lovely Spaghetti-O's recipe from the blog Tracey's Culinary Adventures last week, and we knew this one would be a winner. I can't speak for Jonathan, but I am a huge Spaghetti-O's fan, which is why we decided I would take the initiative on this one.
If you recall from my last post, I am not the world's best cook, but with Jonathan across from me in new (large!) kitchen, I figured I could handle it. It's important to note that we made mini-sized version of the eggplant meatballs from a previous post as opposed to her chicken ones to make the meal fully vegetarian.
|Mini "meatballs" ready to go into the oven.|
|Anybody can cook!|
|I have no idea what I'm doing, clearly.|
I'm actually surprised with how much it tasted like Spaghetti-O's from the can, though this was much healthier! We both loved the meal and enjoyed it again the next day for lunch. We definitely recommend giving it a try if you're in the mood for a nostalgic meal - without all the sodium!