The recipe was super simple. I had to freeze the tofu and defrost it first because it changes the consistency of the tofu. After defrosting it, I pressed the tofu again and then squeezed out as much of the liquid as possible with my hands. I had never frozen tofu before so I was really surprised with how different the texture was after freezing and defrosting. It crumbled so easily. Then you just add the rest of the ingredients (lemon juice, soy sauce, celery, green onion, mayonnaise, S&P) and it's all done. The tofuna was...ok. I still am not a huge fan of tofu flavor and I could still taste some of it despite the lemon juice and soy sauce. It also didn't satisfy my craving. I always put mayo and relish in my tuna so I think if I had just subbed tofu for tuna and added my normal ingredients it may have been a better fix. Still an interesting idea though.
|The crumbled tofu before adding any ingredients.|
|Mmm. Grilled Cheese and Tomato Soup|