|Eastern Market ravioli|
After cleaning the apartment and doing laundry all day I was not really in the mood to make some elaborate meal. We decided to cook half the pasta for a quick easy meal. Because, as you know, I can't have just one thing to eat I decided to take the leftover buns from our Sloppy Joe night and make some garlic bread. Stealing another Rachael Ray trick, I used my microplane to grate garlic into melted butter, spread it on the bread and then just toasted it in the toaster oven. I also made myself my typical side salad with the raspberry vinaigrette. A quick, delicious, and filling meal where we did not feel like were leaving something out by not having meat.
|Goat cheese and basil ravioli for me and smoked mozzarella ravioli for Phillip!|